Juan pours wine whilst Stuart's hummus & poppadums take centre stage.
corner of c. de la Franca Xica 20 and c. Concordia 45, has a
distinctive red decor (partially painted by my own fair
hands) adorned with some striking modern art - all for
sale, of course. And when Stuart or right-hand-man Juan
put on the play list we sorted out for their i-Pod, the
music's pretty good, too.
The food options are highly eclectic, and kick off with
hummus, filo pastry parcels and various salads, plus some
sensational soups, then progress to dishes as varied as
tagines, curries and Chinese noodles. Deserts are good,
but crowned by an exemplary interpretation of cheesecake.
Average spend is about €15 - 25 per head, and the wine
selection is also great.
If you just turn up for a drink (and we generally do) there's
a good friendly atmosphere, presided over by Stuart and
Juan - the Hinge & Bracket of Poble Sec. Feel free to join
in with the ceaseless comic bickering if you think you can
keep up. La Fontaine is open every day from 1.30ish till
late and they take bookings on 934 433 523.
Below are a few tasty morsels from the Fontaine's tiny
kitchen, plus an interview with the man himself.
Figs with creme
fraîche.
Goats cheese in filo
pastry with salad.
People You Need To Know #1 - Stuart McKenna
As promised long ago, here are the words of wisdom from
our good friend Stu. It's not so much an interview as a
musing on life in Poble Sec. Enjoy.